Banana-Oatmeal Bread

This is a favorite of my family and so easy:

1 1/4 cups all-purpose flour (I have used wheat too)

1/2 cup unpacked brown sugar

1/2 tsp table salt

1/2 tsp baking soda

1/4 tsp baking powder

1 TBL canola oil

1 large egg beaten

2 egg whites beaten

3 large ripe bananas

1 cup uncooked old fashioned oats

Preheat oven to 350 F. In a large bowl, stir together the dry ingredients. Add oil and eggs, mix thoroughly.

In a smaller bowl, mash bananas with potato masher or fork. Add the bananas and the oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45-55 minutes. Remove from oven and allow to cool in pan for 5 mins. Flip out and cool on wire rack for additional 10 minutes.