French Toast Casserole

Here is a favorite of my family:

French Toast Casserole

1 loaf of bread (texas toast works well) cut up and remove crusts

4 eggs

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 tsp salt

1 tsp vanilla extract

1 TBL butter, softened

1 tsp ground cinnamon

Directions:

1. Preheat oven 350 degrees. Spray bottom of 9x13 pan.

2. Place bread cubes in dish. Beat together eggs, milk, salt, vanilla extract, and 2 TBL of sugar. Pour mixture over bread cubes. Dot with butter; let stand 10 minutes.

3. Combine remaining sugar with cinnamon and sprinkle over the top.

4. Bake 40-50 minutes. Golden brown on top and mixture is not runny.